With Halloween just around the corner, you might find yourself thinking about more treats then tricks this chilly autumn night. It seems everywhere you turn there's lollipops ,chocolate bars, Carmel apples, candy corns and other variations of sugar on a stick, manipulatively displayed at every supermarket checkout aisle. You'll walk into a grocery store to buy fresh kale and apples and somehow come out with chocolate covered pretzels and skittles. How did that happen?
Well stress no more! Now you can get your sugar fix without guilt or excessive calories, by making your own delicious chocolate salty balls, made without refined sugar, gluten or dairy. Put that in your bong and smoke it!
Chocolate Salty Balls
Ingredients
1 cup of raw ground almonds (you can get this at Trader Joe's)
5 dates (remove pits)
1 tablespoon of ground cinnamon
3/4 cups of raw cacao powder
1 sprinkle of Celtic sea salt
1 cup of shredded dried coconut flakes
1/3 cup of water
Directions:
Place almond flour, dates, cinnamon, cacao powder, Celtic sea salt, and water in a blender and mix well. Now here's the fun part. Light some candles, put on some Barry White and roll up your sleeves, cause its about to get messy. Get your palms wet and start rolling the batter into small bite sized balls. If your hands keep getting sticky, you can put a little coconut oil on your palms. ( ladies you can take that one to the bank)
Note: Don't worry about making your balls perfect. I my opinion, misshapen balls tend to have more character! Lastly, dip and roll each ball into a bowl filled with shredded coconut flakes. Chill in the freezer for 2 hours. Then put them in your mouth and suck em !
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